Light. Crisp. Buttery. And full of flavor.
Atul Bakery Khari is a tea-time classic that brings the perfect crunch to every cup. Whether you’re loyal to the traditional version or looking for something with more kick, there’s a khari for every kind of snacker.
Let’s break down the variety and why this flaky snack continues to win hearts.
1. Classic Khari – The Original Crunch
The Classic Khari is where it all begins. Made from premium flour and layered with just the right amount of butter, this version is baked until golden and perfectly crisp. It’s a go-to pairing for your morning chai or an afternoon pause.
2. Masala Khari – A Spicy Upgrade
Want your snack with a little sizzle? Masala Khari blends Indian spices into every flaky bite. It adds just the right amount of heat to keep things exciting—without overwhelming your palate. Crunchy, bold, and full of flavor.
3. Jeera Khari – A Subtle Twist
Jeera Khari offers a more grounded flavor profile with the earthy touch of cumin seeds. It’s a gentle upgrade for those who want something aromatic and nuanced. Ideal with green tea or as a light mid-day nibble.
4. 100% Eggless, Always Fresh
Like all our baked goodies, every Atul Bakery Khari variant is 100% eggless and freshly baked daily. Sealed to preserve that signature flakiness, you get the same crisp, buttery taste whether it’s day one or day three.
5. For Every Mood and Moment
Hosting chai-time guests? Packing a lunchbox? Hitting the road? Atul Bakery Khari fits right in. It’s light, travel-friendly, and loved by everyone—from kids to grandparents.
From Mild to Masaledaar, There’s One for You
No matter your flavor preference, Atul Bakery Khari brings a crunchy companion to every kind of moment. Pick your favorite, pour the chai, and enjoy a flaky treat baked with tradition.
Find the full range at your nearest Atul Bakery outlet. One bite and you’ll know why it’s a timeless favorite.
