There are sweets you enjoy… and then there are sweets that take you back in time.
Atul Bakery Mathura Peda falls in the second category. With its soft, grainy texture, caramelised flavour, and melt-in-your-mouth richness, it’s more than a sweet—it’s a nostalgic trip wrapped in a bite.
Let’s unwrap the charm behind this timeless treat and why it’s still one of the most-loved sweets at Atul Bakery.
Rooted in Tradition, Made for Today
Mathura Peda holds a sacred place in Indian culinary heritage. Born in the holy town of Mathura, it’s traditionally made with khoya (mawa), roasted patiently till golden, sweetened gently, and infused with cardamom.
At Atul Bakery, we stay true to this tradition. There are no shortcuts—each peda is crafted with the same care and warmth as the sweets we grew up eating.
Soft Texture. Deep Caramelised Flavor.
What makes Atul Bakery Mathura Peda stand out is its unique texture—grainy, yet soft. The slow roasting gives the mawa a rich brown tone and naturally deep flavor that doesn’t need artificial boosters. Each bite feels indulgent yet familiar.
Perfect for All Generations and Celebrations
Whether you’re gifting it during festivals, offering it in rituals, or simply treating yourself and your family, Atul Bakery Mathura Peda fits every occasion. Its eggless, all-natural recipe makes it a safe and joyful indulgence for all age groups.
More Than a Sweet—It’s a Memory
Remember those train journeys where Mathura Peda was a must-buy at the station? Or weddings where the sweet box wasn’t complete without it?
Every peda from Atul Bakery brings those memories back—made fresh, packed hygienically, and full of heart.
Available Across All Atul Bakery Stores
You’ll find Atul Bakery Mathura Peda at all our outlets, ready to gift, share, or savor. Whether it’s a box for your home or a token of love for someone special, this peda brings the comfort of tradition and the joy of timeless taste.
“Relive the nostalgia. Experience the authenticity. Enjoy the timeless joy of Atul Bakery Mathura Peda today
